Sunday, November 27, 2016

Azienda Agricola Arpisson in the summer, part 1



What a thrill it was to go back to this dairy farm in the Italian alps! I first visited Attilio, Gabriella, and the 30 cows and 60 goats, in 2012. When I came back four years later I discovered they'd named a cow after me. Dairy cows live about four years at factory farms, and fourteen years at Arpisson, which is a paradise for animals.

More about my favorite farm in the world, where you can volunteer for free, here.
All my posts about wwoofing (volunteering on organic farms) are here.





















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