Azienda Agricola Arpisson, Part 2

The goats returning home for milking and bed

The farm is a two-hour hike from a grocery store, so all the food non-dairy we ate was helicoptered up at the start of the summer

Skimming the cream...for butter or coffee!

The one-room kitchen/bedroom where Eve and I stayed. Even when it was super hot outside this room was always magically cold.

Calves :)

All my posts about this sublime place are here!

Azienda Agricola Arpisson in the summer, part 1

What a thrill it was to go back to this dairy farm in the Italian alps! I first visited Attilio, Gabriella, and the 30 cows and 60 goats, in 2012. When I came back four years later I discovered they'd named a cow after me. Dairy cows live about four years at factory farms, and fourteen years at Arpisson, which is a paradise for animals.

More about my favorite farm in the world, where you can volunteer for free, here.

All my posts about wwoofing (volunteering on organic farms) are here.

Here's my post of tips for prospective farm volunteers.

Eve through my phone

Eve, my phone, and I have been so many places together.

These are in chronological order. (Here's my insta.)