This is the first time in my life that I was 35 for 35 on my roll of film (I liked every single shot). The fog was flying up from the valley and changing every second.
All my posts about Arpisson are here.
Thursday, January 19, 2017
Monday, January 2, 2017
Azienda Agricola Arpisson, Part 3
A newborn calf in the dark stable...
Milk cooled by water from the spring (there are 22 springs that start in the hills around the farm, and you can lean right into the mouth of them and stare at the cold water bubbling out of the ground!)
Cleaning the copper cauldron after cheese-making is one of the worst jobs on the farm
Evie with Kira, a farmdog who is living her best life
All my other posts about this farm are here!
Subscribe to:
Posts (Atom)