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Monday, March 31, 2014
Sunday, March 30, 2014
Tumbleweed related thank yous
So touched and happy to have been included in roundups on A Cup of Jo and Messy Nessy Chic! I love both those blogs so much.
Sophie Gallagher of Bull Magazine (from the University of Sydney) wrote a really great article about tumbleweeding too, including some bits from an interview with me. Read it here.
And here's the list of all the posts that relate to living at the bookshop!
Sophie Gallagher of Bull Magazine (from the University of Sydney) wrote a really great article about tumbleweeding too, including some bits from an interview with me. Read it here.
And here's the list of all the posts that relate to living at the bookshop!
Dear Colette looking winsome in the children's section.
Recent favorite books (part 1)
1. Love Dog, Masha Tupitsyn (Penny-Ante)
"Emmanuel LĂ©vinas wrote in 'Peace and Proximity':
'The face as the extreme precariousness of the other...'"
2. I Love Dick, Chris Kraus (Semiotext(e))
"'Because we rejected a certain kind of critical language, people just assumed that we were dumb,' the genius Alice Notley said when I visited her in Paris. Why is female vulnerability still only acceptible when it's neuroticized and personal; when it feeds back on itself? Why do people still not get it when we handle vulnerability like philosophy, at some remove?"
3. Speedboat, Renata Adler (New York Review Books)
"Matthew, the man I had arrived with, was drinking brandies. I was drinking gin. Suddenly, my zabaglione vanished, cream, cup, strawberry, and all. I had a distinct, an eidetic memory of seeing it there before me. It was gone. I looked for it. Matt looked for it. It was nowhere. Somebody's handbag was on the floor beside my chair. I felt that a whole zabaglione could not have fallen, tidily, into a stranger's handbag. I couldn't search in a stranger's handbag, anyway. We stopped thinking about it."
4. Smokehouse Ham, Spoon Bread and Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Joseph E. Dabney (Cumberland House)
"Speaking of interesting old-time fruits with interesting flavors, whatever happened to all the Appalachian pawpaw trees? In days past, pawpaws were found everywhere in the country--on wooded slopes, under bluffs, and along streams. Poet James Whitcomb Riley once described pawpaws as custard pie without a crust. Others have linked their taste to a combination banana, pear, and sweet potato custard or to 'custard apples.' They were used to make puddings, pies, jellies, and pawpaw brandy. Largest in size of native North American fruits--about like a cucumber--the pawpaw was one of the staunch dietary standbys of Appalachian and Amerindian folk in times past."
Saturday, March 29, 2014
Friday, March 28, 2014
Monday, March 24, 2014
Sunday, March 23, 2014
From The Pillow Book of Sei Shonagon
17. Things That Arouse a Fond Memory of the Past
Dried hollyhock. The objects used during the Display of Dolls. To find a piece of deep violet or grape-coloured material that has been pressed between the pages of a notebook.
It is a rainy day and one is feeling bored. To pass the time, one starts looking through some old papers. And then one comes across the letters of a man one used to love.
Last year's paper fan. A night with a clear moon.
Dried hollyhock. The objects used during the Display of Dolls. To find a piece of deep violet or grape-coloured material that has been pressed between the pages of a notebook.
It is a rainy day and one is feeling bored. To pass the time, one starts looking through some old papers. And then one comes across the letters of a man one used to love.
Last year's paper fan. A night with a clear moon.
Thursday, March 20, 2014
Tuesday, March 18, 2014
Monday, March 17, 2014
Saturday, March 15, 2014
Wednesday, March 12, 2014
Monday, March 10, 2014
So excited for Krystie Yandoli's post about Shakespeare and Company over on Buzzfeed!!
Here's the list of all my posts with photos/stories about the bookshop.
Here's the list of all my posts with photos/stories about the bookshop.